MORAIOLO

Organic Moraiolo Monovarietal

ORGANIC MORAIOLO MONOVARIETAL

Extra Virgin Olive Oil:  ORGANIC MONOVARIETAL MORAIOLO 
Producer:  Organic Farm La Poiana

Altitude: 400 meters above sea level
Variety trees: Moraiolo 100% (typical local variety)
Harvesting System: Handpicked
Harvest Period: From November 1st to October 30
Extraction System: Frantoio Pistelli, continous system with cold extraction
Storage: Stainless steel containers in the absence of air placed in a temperature controlled at 15 °C
Aspect: Veiled unfiltered
Density: Medium fluidity
Color: Green with Golden reflections
Smell: Fruity rich herbaceous scent dominated Yellow apple.
Flavor: Balanced with herbaceous notes of Almond. Bitter and spicy medium intensity and in good harmony.
Use: Rigorously raw on White meat, broiled fish, grilled vegetables, salads and semihard cheeses.
Sizes: Dark glass bottle with drip cap available in sizes 250 ml, 500 ml, 750 ml.