PROTECTED DESIGNATION OF ORIGIN UMBRIA ASSISI-SPOLETO HILLS

Extra Virgin Olive Oil:  ORGANIC PDO UMBRIA ASSISI-SPOLETO HILLS 
Producer:  Organic Farm La Poiana

 Altitude: 300 meters above sea level
Variety trees: Moraiol, Frantoio, Leccino (local varieties)
Harvesting System: Handpicked
Harvest Period: From  October 25 to November 15
Extraction System: Frantoio Pistelli, continous system with cold extraction
Storage: Stainless steel containers in the absence of air placed in a temperature controlled at 15 °C
Aspect: Veiled unfiltered
Density: Medium fluidity
Color: Green with Golden reflections
Smell: Fruity rich herbaceous scent dominated Yellow apple.
Flavor: Balanced with herbaceous notes of Almond. Bitter and spicy medium intensity and in good harmony.
Use: Rigorously raw on soups, legumes, vegetables, meat, bruschetta, dips, salads, fish average flavor.
Sizes: Dark glass bottle with drip cap available in sizes 250 ml, 500 ml, 750 ml.