Extra Virgin Olive Oil: ORGANIC MONOVARIETAL MORAIOLO Producer: Organic Farm La Poiana
Altitude: 400 meters above sea level Variety trees: Moraiolo 100% (typical local variety) Harvesting System: Handpicked Harvest Period: From November 1st to October 30 Extraction System: Frantoio Pistelli, continous system with cold extraction Storage: Stainless steel containers in the absence of air placed in a temperature controlled at 15 °C Aspect: Veiled unfiltered Density: Medium fluidity Color: Green with Golden reflections Smell: Fruity rich herbaceous scent dominated Yellow apple. Flavor: Balanced with herbaceous notes of Almond. Bitter and spicy medium intensity and in good harmony. Use: Rigorously raw on White meat, broiled fish, grilled vegetables, salads and semihard cheeses. Sizes: Dark glass bottle with drip cap available in sizes 250 ml, 500 ml, 750 ml.
