ORGANIC EXTRA VIRGIN OLIVE OIL  100% ITALY

Extra Virgin Olive Oil:  ORGANIC  
Producer:  Organic Farm Pistelli

Altitude: 300 meters above sea level
Variety trees: Moraiolo,Frantoio, Leccino and other local varieties in smaller percentages. 
Harvesting System: Handpicked
Harvest Period: From November 15 to Dicember 30
Extraction System: Frantoio Pistelli, continous system with cold extraction
Storage: Stainless steel containers in the absence of air placed in a temperature controlled at 15 °C
Aspect: Veiled unfiltered
Density: Medium fluidity
Color: Green with Golden reflections
Smell: Light fruity, fresh clean olives herbaceous, with soft notes of thistle and ripe fruit.
Flavor: Clean, pleasant and contained an herbaceous with charge spicy light intensity.
Use: Raw on salads, bruschetta, fish, excellent for the preparation of mayonnaise, sottolio, sauces and fried.
Sizes: Dark glass bottle with drip cap available in sizes 100 ml, 250 ml, 500 ml, 750 ml.